Did someone say cha-cha? This will have you and your crowd dancin’. A Mexican fiesta with a hint of spice that will light the table. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.

Ingredients - Tomato Powder, Paprika, Garlic, Onion, Cumin, Oregano, Cayenne Pepper, Chilli Flakes 

All dip dusts are MSG free, 100% natural, gluten free, no additives and no preservatives.
180g