A symphony of flavours that’ll have your crowd boppin’. El Rancho is a Mexican twist that that will make your taste buds go loco. Perfect in any Mexican dish or dip. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.

Ingredients - Buttermilk Powder, Australian Cheese Powder, Chipotle, Paprika, Onion, Garlic, Red Capsicum Flakes. Contains dairy. 

All dip dusts are MSG free, 100% natural, gluten free, no additives and no preservatives.
180g