This is sure to rock your socks. A punchy zest combined with a hot bite that will enhance any popper, dip or cob loaf. With a dash of spice this is sure to add a groovy twist to your grill. To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.

Ingredients - Australian Cheese Powder, Onion, Garlic, Green Capsicum Flakes, Chives, Jalapeno. Contains dairy, may contain traces of soy. 

All dip dusts are MSG free, 100% natural, gluten free, no additives and no preservatives.
180g