An enchanting blend inspired by the unique flavours of native Australian cuisine. Best with lamb, this rub features smoked paprika, aromatic marjoram, earthy coriander, and is infused with zesty lemon myrtle. Jazz up your next grill, to create a meal that’s cooler than a dip at Cottesloe on a hot day.

Ingredients - Smoked paprika, onion, garlic, Lake Deborah salt, cracked pepper, red pepper flakes, marjoram, rosemary, coriander, lemon myrtle, nutmeg, celery seeds.

All rubs are MSG free, 100% natural, gluten free, no additives and no preservatives.
200g