This sultry blend will get your tastebuds swayin’. Packed with spinach this is the perfect addition to any cob loaf.  To Make a rockin’ dip or spread, combine 1-2 tablespoons of Dip Dust with 250g of sour cream, cream cheese, Greek yoghurt or hummus. Mix and adjust flavour as required. Refrigerate for 30 minutes before serving.

Ingredients -Dehydrated Spinach, Butter Powder, Onion, Garlic, Dill, Parsley. Contains dairy, may contain traces of soy. 

All dip dusts are MSG free, 100% natural, gluten free, no additives and no preservatives.
160g